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Homemade Spaghetti

There's nothing quite like a bowl of homemade spaghetti—rich tomato sauce, perfectly cooked pasta, and fresh herbs coming together for a meal that's both comforting and satisfying. Today, I’m sharing my go-to recipe for homemade spaghetti that’s quick, easy, and absolutely delicious.

Ingredients:

• 200g of spaghetti

• 2 tablespoons olive oil

• 3 cloves garlic (minced)

• 1 onion (finely chopped)

• 400g can of crushed tomatoes

• 2 tablespoons tomato paste

• Salt and pepper to taste

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Fresh basil leaves for garnish

• Parmesan cheese (grated, for serving)

Instructions:

1. Cook the Spaghetti:

   • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Sauce:

   • In a large skillet, heat the olive oil over medium heat. Add the garlic and onion, sautéing until fragrant and translucent (about 3-4 minutes).

   • Stir in the tomato paste and cook for another minute before adding the crushed tomatoes, oregano, and basil. Season with salt and pepper.

   • Let the sauce simmer for about 15 minutes, stirring occasionally, until it thickens slightly.

3. Combine and Serve:

   • Toss the cooked spaghetti into the sauce, ensuring every strand is well coated.

   • Serve hot, topped with freshly grated Parmesan and basil leaves.

Tips for the Perfect Spaghetti:

• Use good-quality tomatoes; it makes all the difference in flavor.

• Reserve a bit of the pasta cooking water. Adding a splash when combining with the sauce can help it cling better to the noodles.

• Fresh basil adds a burst of flavor; don’t skip it if you can get your hands on some!